Tuesday, November 2, 2010

Taco Soup

serves 12 ( 3 points + )

Easy and Good!

1 ( 14 oz) can fat free chicken broth
1 ( 16 oz) can fat free refried beans
1 ( 16 oz) can black beans, undrained
1 ( 15 oz) can great northern beans, undrained
1 ( 15 oz) can whole kernel corn, drained
2 cans diced tomatoes with green chilies or seasoned with Mexican spices

Stir all together in a large pot. Simmer for 30 minutes.


  1. Great soup. I just had a bowl for lunch. Love that it's only 1 point and I didn't have to run out and buy anything special for it, it's just things I always have on hand.

  2. Got it on the stove simmering away right now.
    I love that this is cheap, fast with handy ingredients.

  3. Delicious! Would 2 cups only be 2 points, or does it increase more?


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