Sunday, February 20, 2011

Savory Crescent Chicken Squares

showing the filling on the inside

This is what Joey thinks of this recipe

another family recipe, adapted. Even though these are higher in points, you can add a salad and green beans for no additional points to make a filling meal.
serves 12 ( 9 points + )

6 oz. reduced fat cream cheese, softened
6 T. light stick butter, melted and divided
4 boneless skinless chicken breasts ( about 4 c. cooked), cooked and chopped
salt and pepper
4 T. skim milk
3 T. chopped onion
3 ( 8 oz) packages reduced fat crescent roll dough
½ c. seasoned croutons , crushed

Heat oven to 350.
In a mixing bowl, blend cream cheese until smooth. Add 4 T. melted butter, salt, pepper, milk and chicken. Mix until combined.
Unroll each package of crescent roll dough into 4 rectangles. Press seams together. Spoon equal amounts of chicken mixture into the center of each rectangle. Fold up the four corners and twist to seal. Brush with remaining 2 T. melted butter and sprinkle with crushed croutons. Bake for 20-25 minutes or until golden.


  1. Made it tonight. Super yummy!! I didn't feel like cooking chicken breasts so I used all the meat from a rotisserie chicken. Ended up being 8PP for 1 serving. Made 12 servings.

  2. Sounds good. Now I just have to figure out the pair it down so I only have maybe 4 to 6 servings at most.


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