This soup is not only healthy and low points, it is also delicious!
serves 6 ( 1 c. = 1 point +)
- 1 lb. butternut squash, peeled and cubed
- 1 apple, peeled and chopped
- ½ Vidalia onion
- 4 c. fat-free chicken broth or vegetable broth
- ¼ tsp. cinnamon
- ⅛ tsp. nutmeg
- salt and pepper to taste
Place broth, squash, onion and apple in a large pot. Cover and cook until vegetables are tender. Puree in a blender. Return to pot and season.
adapted from "Weight Watchers"
adapted from "Weight Watchers"
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