Serves 8 ( 5 points + ) ( additional points for bun)
- 2 lbs. extra lean ground beef or sirloin ( 95%lean)
- 2 T. Worcestershire sauce
- 4 slices mozzarella cheese, halved
- 3 medium tomatoes, seeded and diced
- ½ c. finely chopped red onion
- 5 basil leaves, torn
- 2 garlic cloves, crushed
- salt and pepper to taste
- 1T. balsamic vinegar
- 1T. olive oil
For bruschetta, combine tomatoes, onion, basil, garlic, salt, pepper, balsamic vinegar and oil. Let stand while preparing burgers.
For burgers, mix ground beef with Worcestershire sauce. Form into 8 patties. Grill until desired doneness. Top each burger with ½ slice of mozzarella and cook until cheese is melted. Top with bruschetta
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