This is a nice dish for fall, served with mashed potatoes and green beans.
serves 8 ( 5 points + )
- 2 ( 1 lb.) pork tenderloins
- 1 c. jellied cranberry sauce
- ½ c. dried apricots, sliced
- ½ tsp. cinnamon
- salt and pepper to taste
- 1 T. cornstarch
- 2 tsp orange zest
Spray a large nonstick skillet with cooking spray. Brown pork on all sides. Place pork in a crock pot.
Whisk together remaining ingredients and pour over pork. Cook on high for 3-4 hours or low for 6-8 hours. Slice and serve with sauce.
This looks amazing and mouth watering. Can't wait to try this recipe.
ReplyDeleteI made this on Sunday and it was terrific! I didn't have an orange handy, so I peeled one of those cute little clementines and minced the peel and added it. This will be made for company, "not just for us."
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