Give yourself plenty of time to make this recipe. While it is not hard, it does require a good amount of marinating time. You can marinate this anywhere from 6-24 hours.
Serves 4 ( 4 points + )
- 1lb boneless pork tenderloin
- 2 T. honey
- 2 T. hoisin sauce
- 2 T. white wine or sake
- 2 tsp. oyster sauce
- 2 tsp. reduced-sodium soy sauce
- 1 tsp. Asian dark sesame oil
Prick the tenderloin all over with a fork. Combine remaining ingredients in a large ziplock bag. Add the tenderloin, seal and turn to coat. Refrigerate 6-24 hours, turning every so often.
Preheat oven to 450 degrees. Spray a rack in a roasting pan with nonstick spray. Place tenderloin on rack, discarding marinade. Bake until desired doneness ( 25-45 minutes)
Let stand for 5 minutes. Slice and serve.
from Weight Watcher's Take Out Cookbook