The weather this month has been unbelievably warm…almost like summer with temperatures reaching 80 degrees! This has put me in the mood for grilling. This recipe was outstanding! I hope you like it. I found this in the Weight Watcher's cookbook "Healthy and Happy Celebrations". I did double the amount of meat for my family, but did not double the sauce. There was plenty!
serves 4 ( 5 points +)
- ½ c. brewed coffee
- ¼ c. ketchup
- ¼ c. A-1 steaks sauce
- ¼ c. packed brown sugar
- ¼ c. apple cider vinegar
- 1 T. chili powder
- 1 T. Dijon mustard
- 1 T. hot pepper sauce
- 1 tsp. cumin
- 1-¼ lb. sirloin steak
- salt
To prepare sauce, place the first nine ingredients in a saucepan (through cumin). Bring to a boil over medium-high heat. Reduce heat to simmer, stirring occasionally until thickened. (about 20 minutes)
Sprinkle steak with salt. Grill until desired doneness. Let stand 5 minutes before slicing. Serve with sauce.
I tried your sweet & spicy coffee sauce this weekend and would love to refer to it on my blog (www.accordingtoalg.com). Would you mind if I posted it, giving you credit and linking back to this site?
ReplyDeleteThanks!
Ashley
(accordingtoalg {at} gmail {dot} com)
Sure...go ahead! I am glad you liked it!
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