serves 7 ( 2 drumsticks = 5 points +)
- 3 garlic cloves, crushed
- 2 T. crushed ginger
- 1 c. chopped scallions
- 1 c. cilantro
- ¼ tsp. cayenne pepper
- ¼ c. honey
- 1 c. light coconut milk
- ⅓ c. lime juice
- 14 bone-in, skinless chicken drumsticks
Place all ingredients except chicken in a blender and puree. Place chicken in a large ziplock bag and add marinade. Marinate for at least 1 hour.
Place chicken on a rack coated with cooking spray in a roasting pan.
Bake at 425 for 20 minutes. Turn and bake until cooked through ( 15-20 minutes)
adapted from "Every Day with Rachel Ray"