Friday, March 23, 2012

Lime in the Coconut Drumsticks

serves 7 ( 2 drumsticks = 5 points +)

  • 3 garlic cloves, crushed
  • 2 T. crushed ginger
  • 1 c. chopped scallions
  • 1 c. cilantro
  • ¼ tsp. cayenne pepper
  • ¼ c. honey
  • 1 c. light coconut milk
  • ⅓ c. lime juice
  • 14 bone-in, skinless chicken drumsticks

Place all ingredients except chicken in a blender and puree. Place chicken in a large ziplock bag and add marinade. Marinate for at least 1 hour.
Place chicken on a rack coated with cooking spray in a roasting pan.
Bake at 425 for 20 minutes. Turn and bake until cooked through ( 15-20 minutes)

adapted from "Every Day with Rachel Ray"

1 comment:

  1. stumbled onto your blog and just wanted to leave you a little blog luv! Def enjoyed this post!! those def look AMAZING!


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