Try this healthy recipe for a filling and healthy side dish.
serves 8 ( a generous ½ c. = 3 points +)
- 2 c. uncooked brown Minute rice
- 2 c. water
- 1 can Campbell's Healthy Request Cream of Mushroom Soup
- 1 small zucchini, chopped
- 1 medium carrot, chopped
- 1 medium onion, chopped
- ¼ c. slivered almonds
Cook rice in water according to package directions.
Meanwhile, in a large nonstick skillet coated with cooking spray, cook vegetables until crisp tender. Stir vegetables into cooked rice. Stir in mushroom soup. Finally, stir in almonds.