Tuesday, August 7, 2012

Roasted Potatoes with Dijon

serves 8 ( 3 points +)

  • 2-½ lbs. Yukon Gold potatoes,  cubed
  • 2 T. olive oil, divided
  • ½ tsp. salt
  • ½ tsp. pepper
  • 2 tsp. Dijon mustard

Preheat oven to 425 and spray an 11 x 7 baking dish with nonstick spray. Combine potatoes with 1 T. olive oil, salt and pepper. Bake for 30-45 minutes or until golden and tender. Cool slightly.
Place remaining 1 T. olive oil and 2 tsp. Dijon in a large bowl. Whisk to combine. Add potatoes and toss to coat.

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