Friday, August 10, 2012

Grilled Raspberry Thyme Chicken

The marinade for this recipe is very different. Your chicken may look a little pink and after grilling, may even look like pork! The chicken will turn out moist and tender. Everyone in my house loved it!

serves 4 ( 4 points +)

  • 4 boneless, skinless chicken breast halves ( 4 oz. each)
  • 2 T. seedless raspberry preserves
  • 1 T. lemon juice
  • 1 tsp. low-sodium soy sauce
  • ½ tsp. dried thyme

Place chicken in a large ziplock bag. In a small bowl, combine the preserves with the remaining ingredients. Pour over chicken. Seal bag and turn to coat. Refrigerate for 1 hour.

Remove chicken from marinade. Grill until chicken is cooked through, basting with left over marinade. 

1 comment:

  1. Such a delicious chicken dinner we enjoyed tonight. The Rice pilaf was tasty too!
    Thanks for sharing these recipes.


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