The marinade for this recipe is very different. Your chicken may look a little pink and after grilling, may even look like pork! The chicken will turn out moist and tender. Everyone in my house loved it!
serves 4 ( 4 points +)
- 4 boneless, skinless chicken breast halves ( 4 oz. each)
- 2 T. seedless raspberry preserves
- 1 T. lemon juice
- 1 tsp. low-sodium soy sauce
- ½ tsp. dried thyme
Place chicken in a large ziplock bag. In a small bowl, combine the preserves with the remaining ingredients. Pour over chicken. Seal bag and turn to coat. Refrigerate for 1 hour.
Remove chicken from marinade. Grill until chicken is cooked through, basting with left over marinade.