Friday, August 31, 2012

Thai Beef Salad Wraps

Serves 6 ( 5 points +)

  • 1 lb. flank steak
  • salt and pepper
  • 1 c. peeled , cubed cucumber
  • ½ c. chopped cherry tomatoes
  • ¼ c. thinly sliced onion
  • 2 T. chopped, fresh basil
  • 3 T. chopped, fresh cilantro
  • 2 T. brown sugar
  • 3 T. low-sodium soy sauce
  • 2 T. lime juice
  • ½ tsp. crushed red pepper
  • 6 Flat-Out Light Tomato Wraps
  • lettuce leaves

Sprinkle steak with salt and pepper and grill to desired doneness. Let stand 5 minutes before slicing across the grain into thin slices.
Combine steak, cucumber and next 4 ingredients ( through cilantro) in a large bowl. Combine sugar, soy sauce, lime juice and red pepper flakes. Drizzle over steak mixture; toss well to coat. Arrange lettuce leaves on each wrap. Spoon steak mixture evenly over each wrap. Roll and slice in half.

adapted from "Cooking Light"


  1. How long do you usually grill the steak for?

    1. 5-7 minutes per side, depending on how you like it done.

  2. Oh heck yes all your recipes look great! I have a ww blog too yay for weight watchers! Your blog is fantastic! Happy to know you and follow along with whatever other great things you come up with. Keep up the great work sista!


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