Saturday, May 25, 2013

Buttermilk Drop Biscuits

Light, soft and melt-in your mouth, it will be hard to eat just one of these!

Makes 12 ( 4 points +)

  • 1-1/4 c. all-purpose flour
  • 3/4 c. white- whole wheat flour
  • 2 tsp. baking powder
  • 1 tsp. sugar
  • 3/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1/4 c. butter
  • 1-1/4 c. low-fat buttermilk
  • 1 T. canola oil

Preheat oven to 450
Combine flours, baking powder, sugar, salt and baking soda in a large bowl.
Place butter in a microwave safe bowl and microwave 1 minute or until melted. Add cold buttermilk, stirring until butter forms small clumps. Add oil, stirring to combine,
Add buttermilk mixture to flour mixture; stir until just incorporated.
Drop batter in mounds onto a baking sheet lined with parchment paper. Bake for 11 monutes or until golden. Serve warm.

adapted from "Cooking Light"

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