This sandwich has a very Vietnamese taste. We all enjoyed it.
serves 4 ( 6 points +)
- 1-1/2 T. brown sugar
- 1-1/2 T. low-sodium soy sauce
- 2 tsp. crushed garlic
- 2 tsp. chili garlic sauce
- 3/4 tsp. fresh crushed ginger
- 3/4 tsp. dark sesame oil
- 12 oz. lean pork tenderloin, cut into thin slices
- 2 T. rice vinegar
- 2 tsp. canola oil, divided
- 1/4 tsp. sugar
- 1 c. shaved carrot
- 1/4 c. diagonally cut green onions
- 1/4 c. fresh cilantro
- 4 light hamburger buns
Combine first 6 ingredients in a medium bowl. Add pork and toss to coat. LEt stand 15 minutes.
While pork marinates, combine vinegar, 1 tsp. canola oil and sugar in a medium bowl. Add carrot, onions and cilantro; toss to coat.
Preheat broiler to high.
Heat a large skillet over medium-high heat. Add 1 tsp. oil to pan and swirl to coat. Add pork to pan. Cook until done, turning occasionally ( 3-5 minutes)
While pork cooks, place buns on a baking sheet, cut sides up. Broil 1 minute or until lightly toasted. Top buns with pork and carrot mixture.