Fresh tasting and full of a symphony of flavors, this recipe is sure to please!
serves 4 ( 5 points +)
- 1/4 c. finely chopped red onion
- 1/4 c. chopped, fresh cilantro
- 2 T. lime juice
- 1/2 c. chopped avocado
- salt to taste
- 1/4 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. chili powder
- 1/4 tsp. ground cinnamon
- 1/4 c. fat-free beef broth
- 1 lb. flank steak
For steak, combine spices in a small bowl, rub over both sides of steak.
Heat a large cast iron or nonstick skillet coated with nonstick spray over medium-high heat. Cook steak 4 minutes, flip. Cook 2 minutes, then add beef broth. Cook until desired doneness. Let stand 5 minutes, Slice thinly against the grain.
For salsa, combine ingredients together in a medium bowl. Serve over sliced steak.