This was my first time grilling a beef tenderloin. It was delicious and cooked fairly quickly! Keep an eye on it and turn about every 5 minutes.
serves 10 ( 5 points +)
- 1 ( 2-1/2 lb. beef tenderloin)
- salt and pepper
- 1/3 c. finely chopped parsley
- 2 T. chopped fresh thyme
- 3 T. Dijon mustard
Prepare grill. Lightly coat meat with nonstick spray. Season with salt and pepper. Place beef on grill over medium heat. Grill until a thermometer reads 140 degrees or until desired doneness. Let beef stand 10 minutes.
Sprinkle parsley and time onto a sheet of plastic wrap. Brush mustard evenly over beef. Place beef in herb mixture on plastic wrap and roll to coat. Slice thinly.
adapted from "Cooking Light"