This is the easiest cheesecake recipe ever. It can be made in no time and with just four ingredients in the filling, you will find yourself making this over and over...especially on hot summer days when you do not want to turn on your oven. Our dinner guests devoured this pie in no time flat!
serves 10 ( 7 points +)
- 1 pre- made Oreo or graham cracker pie crust
- 1 can fat-free sweetened condensed milk
- 1 ( 8 oz) block light cream cheese
- 1 ( 8 oz) tub Cool Whip Free
- 1/3 c. fresh lemon juice
The secret to this creamy pie is letting your cream cheese come to room temperature so that it is easily spreadable. Let the cream cheese stand out for 1-2 hours before making this cheesecake.
Place cream cheese in a mixing bowl and beat until smooth. Add sweetened condensed milk and beat until combined. Add Cool Whip and beat until combined. Finally add lemon juice . The juice will immediately start to firm up your mixture and this is why you add it last. Beat until all ingredients are combined. Scrape into your crust. Refrigerate for 2-3 hours or until serving.