Friday, March 7, 2014

Mini Philly Cheeseburgers

serves 8 ( 4 points + each)

  • 2 tsp. olive oil
  • 1 c. chopped onion
  • 1 c. chopped bell pepper ( I used 1/2 c. red and 1/2 c. green)
  • 1/2 c. sliced, fresh mushrooms
  • 2 tsp. Worcestershire sauce
  • salt and pepper to taste
  • 12 oz. 93% lean ground beef 
  • 1/4 c. shredded part-skim mozzarella
  • 8 ( 1 oz. ) slider buns

Heat oil in a large skillet over medium high heat. Add onions, peppers and mushrooms and cook until tender.
Transfer onion mixture to a large bowl. Add ground beef, Worcestershire sauce, salt and pepper. Form into 8 patties.
Heat grill pan or frying pan over high heat. Spray with nonstick spray. Cook burgers 3 minutes, flip and top with cheese. Cook an additional 2-3 minutes or until done.
Serve on buns. ( toast buns if desired)

adapted from "Cooking Light"

No comments:

Post a Comment

I love hearing from people who visit my blog! Let me know that you stopped by and let me know if you try a recipe!


Related Posts Plugin for WordPress, Blogger...