Friday, May 30, 2014

Blueberry Buttermilk Panackes

I tried this recipe today for breakfast. The pancakes are fluffy and taste delicious! The original recipe was found on this site.

serves 8 ( 2 pancakes = 5 points +)

  • 1 c .fresh blueberries
  • 2 c. flour
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 2 T. sugar
  • zest of one lemon
  • 2 eggs
  • 2 c. low-fat buttermilk

In a large bowl, combine flour with next five ingredients ( through sugar). Place blueberries in a small bowl and toss with 3 T. flour mixture.
In another bowl, combine buttermilk, eggs, and lemon zest. Add buttermilk mixture to flour mixture and stir until just combined. Fold in blueberry mixture. Let stand 5 minutes.

Heat a nonstick griddle over medium-high heat. Spray with nonstick spray. Add batter by 1/4 cupfuls. Cook until golden brown on one side, flip and cook until done. Repeat with remaining batter. 

Serve with syrup if desired.

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