So simple...so good!
Serves 15 ( 5 points +)
1 package sugar-free instant vanilla pudding
1-1/2 c. skim milk
2 ( 8 oz) containers Cool Whip Free
4 regular sized Butterfinger candy bars, crushed
1 angel food cake
Spray a 15 x 9 baking dish with cooking spray.
Whisk together pudding and milk. Fold in Cool Whip.
Crumble half of angel food cake into the bottom of the 13 x 9 pan. Top with half of the pudding mixture and half of the Butterfinger crumbs. Repeat. Cover and refrigerate until serving.