Wednesday, October 6, 2010

Peanut Butter Banana Mini Muffins

These little muffins are packed full of flavor along with some healthy ingredients. You will love them!

makes 4 dozen ( 2 muffins = 4 points +)

  • 1 c. quick cooking oats ( not instant)
  • 1 c. whole wheat flour
  • 1/2 c. all-purpose flour
  • 1/2 c. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg
  • 3/4 c. skim milk
  • 3/4 c. mashed ripe banana
  • 1/2 c. reduced fat creamy peanut butter
  • 1/3 c. unsweetened applesauce
  • 1/2 tsp. vanilla
  • 3/4 c. mini chocolate chips


  • 1/3 c. packed brown sugar
  • 1/3 c. dry roasted peanuts, coarsely chopped
  • 1/3 c. mini chocolate chips

In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk, bananas, applesauce, peanut butter and vanilla. Stir wet ingredients into dry ingredients. Fold in chocolate chips.
Fill sprayed mini muffin tins 3/4 full. In a small bowl, combine topping ingredients. Sprinkle over muffins.
Bake at 350 for 10-13 minutes or until a toothpick inserted near the center comes out clean.

From "Healthy Cooking"


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