Italian Pasta Salad

 serves 16 (4 points +)

• 16 oz. pasta
• 6 oz. part-skim mozzarella cheese, diced
• 2.25 oz. turkey pepperoni slices
• 1 can artichoke hearts, chopped ( not packed in oil)
• 1 green pepper, diced
• 2 c. grape tomatoes, halved
• 1/2 c. fat-free Italian dressing
• salt, pepper, garlic powder and oregano to taste

Cook noodles. Drain and rinse in cold water. Combine remaining ingredients and toss to coat. Cover and refrigerate until serving.