This photo shows an individual serving. I think it looks very pretty if you make up the plates individually.
This would make a nice lunch or side-salad with dinner. If you want to make it an entree size, then ¼ of this salad would be 8 points +.
serves 6 ( 5 points + )
- 5 oz. mixed greens
- ¼ c. dried cranberries
- 1 large sweet potato, cooked, peeled, cooled and cubed ( I microwaved mine and then cooled in the freezer)
- 8 oz. pumpkin ravioli, boiled and drained
- ⅓ c. crumbled gorgonzola cheese
- ½ c. raspberry walnut dressing ( Newman's Own or Ken's )
Place greens on each plate. Top with cranberries, then diced sweet potato. Cut each ravioli in half and arrange on top of plates. Sprinkle with cheese. Drizzle with dressing.