Jessica tried this recipe from the "Enlightened Chocolate" cookbook. It was very good.
serves 4 ( 5 points + )
- 2 T. powdered sugar
- 1 T. unsweetened cocoa
- 1 oz. bittersweet chocolate, finely chopped
- ½ c. flour
- ½ c. skim milk
- ¼ tsp. salt
- 1 large egg
- 1 egg white
- 1 tsp. vanilla
- 1 T. unsalted butter
- 2 c. fresh strawberries, sliced
Preheat oven to 425.
Sift the powdered sugar and cocoa into a small bowl; stir in chocolate and set aside.
In a medium bowl, whisk flour, milk, salt, egg, egg white and vanilla until blended.
Melt butter in a 10" cast-iron skillet over medium heat. Pour batter into skillet and cook 1 minute. ( Do not stir)
Transfer skillet to oven and bake 16-18 minutes or until puffed and golden. Sprinkle with the chocolate mixture and bake 1 minute longer. Cut into quarters and serve immediately with fresh berries.