Wednesday, June 13, 2012

Flank Steak Tacos

I love Mexican food and these steak tacos met my expectation for great taste!

serves 8 ( 2 tacos= 7 points+) add points for toppings

  • 2 T. olive oil
  • 1 T. paprika
  • 2-¼ tsp. cumin
  • 1-½ tsp. brown sugar
  • ½ tsp. cayenne pepper
  • 3 garlic cloves, minced
  • salt and pepper to taste
  • 1 ( 2 lb.) flank steak
  • 16 small, flour tortillas

Combine first 8 ingredients ( through salt and pepper). Rub over both sides of steak. Cover and refrigerate for at least 2 hours.
Grill steak to desired doneness. Let stand 10 minutes. Slice against grain.
Divide steak evenly among tortillas and top with your favorite toppings.

adapted from "Cooking Light"


  1. These look magical! Definitely going to try these soon :]

  2. I made these tacos a few weeks ago and they were AWESOME! Thanks so much for spicing up my grilling routine! I featured them (and your blog) on my blog! Check it out


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