Friday, June 1, 2012

Southwest Flank Steak

This is another quick and easy recipe that if full of flavor…perfect for a summer cookout!

serves 6 ( 5 points +)

  • 3 T. packed brown sugar
  • 3 T. chili powder
  • 4-½ tsp. ground cumin
  • 1 T. garlic powder
  • 1 T. cider vinegar
  • 1-½ tsp. Worcestershire sauce
  • ½ tsp. cayenne pepper
  • 1-½ lbs. flank steak
In a small bowl, combine all ingredients except steak. Rub spice mixture over both sides of steak. Grill until desired doneness. Let stand 10 minutes before slicing thinly.

1 comment:

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