Wednesday, June 13, 2012

Tex-Mex Bean Salad with Creamy Salsa Dressing

Wow! What a symphony of flavor in this salad! This would be a perfect side dish for any grilled entree.  You are sure to love it!

serves 8 ( 5 points +)

  • ⅓ c. salsa
  • 3 T. fat-free sour cream
  • 1 T. apple cider vinegar
  • 2 cans ( 15 oz) black beans, drained and rinsed
  • 2 c. grape tomatoes, halved
  • 1 medium avocado, peeled and diced
  • 4 scallions, thinly sliced
  • ½ c. chopped, fresh cilantro
  • 8 c. shredded Romaine lettuce
  • 4 oz. cubed pepper jack cheese

To make dressing, combine the first three ingredients in a large bowl. Add all remaining ingredients except for lettuce and toss to coat. 
Arrange 1 cup of lettuce on each of 8 plates. Top with bean mixture.

adapted from "Weight Watcher's"


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