Savory and a good source of protein, this makes a nice meatless meal choice!
serves 6 ( 7 points +)
- 1 ( 11 oz.) can refrigerated pizza crust dough
- 1-1/3 c. low-fat ricotta cheese
- 2 eggs
- 1 egg white
- 1/2 c. grated Parmesan cheese
- 2 T. chopped fresh parsley
- 2 T. chopped fresh basil
- 1 tsp. dried oregano
Preheat oven to 375 degrees. Coat tart dish or large pie pan with nonstick spray. Press pizza crust into bottom and up sides of pan.
Lightly beat eggs and egg whites together in a large bowl. Add remaining ingredients and stir to mix. Pour into crust. Bake for 30-35 minutes or until center is set. Let stand 5 minutes. Cut into 6 wedges.