Applesauce Bread

serves 16 ( 4 points +)

• 1 c. all-purpose flour
• 1 c. whole wheat flour ( I used King Arthur's white whole wheat)
• 1/2 c. sugar
• 1-1/2 tsp. ground cinnamon, divided
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• 1/4 tsp. ground nutmeg
• 2 egg whites
• 1 egg
• 1-1/4 c. unsweetened applesauce
• 1/4 c. canola oil
• 3 T. skim milk
• 1/4 c. packed brown sugar

In a large bowl, combine the flours, sugar, 1 tsp. cinnamon, baking soda, salt, baking powder  and nutmeg.
In another bowl, whisk together the egg, egg whites, applesauce, oil and milk. Add to dry ingredients, stirring until blended.
Transfer to a 9 x 5 x 3 " loaf pan coated with cooking spray. Combine brown sugar and remaining cinnamon. Sprinkle over the top. Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool and slice.

from "Healthy Cooking"