Friday, September 17, 2010

Phyllo- Wrapped Cream Cheese Stuffed Chicken

Looks kind of fancy, but easy to make and tastes very good!

serves 8 ( 6 points +)

  • 8 (4 oz) boneless, skinless chicken breast halves
  • 8 T. low-fat garden vegetable flavored cream cheese
  • 4 T. walnuts, finely chopped
  • 16 sheets phyllo dough
  • Cooking Spray

Slice each chicken horizontally to make a pocket ( do not slice all the way through)
Fill with 1 T. cream cheese and 1/2 T. chopped walnuts.
Lay 2 sheets of phyllo on your counter top or work space. Spray with cooking spray. Place chicken at one short end. Fold in long sides and roll starting on the short end nearest the chicken. Place seam-side down on a baking sheet coated with cooking spray. Spray the phyllo bundle. Bake at 375 until golden and chicken is cooked through ( 20-30 minutes)

1 comment:

  1. These were simple and very good. Hubby absolutely loved them. Thank you for the recipe :)


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