Tuesday, September 14, 2010

Cheese Flatbread

This is an easy recipe using frozen bread dough and dried herbs and spices. It goes well with many meals. My kids loved this!

serves 16 ( 3 points +)
  • 1 loaf (1 lb) frozen bread dough, thawed
  • 2 T. light tub butter
  • 2 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1 c. shredded part-skim mozzarella cheese

On a lightly floured surface, roll dough into a large rectangle. Transfer to a 15 x 10 x 1" pan coated with cooking spray. Build up edges slightly. Spread with butter, sprinkle with spices. Prick the dough several times with a fork; sprinkle with cheese. Cover and let rise in a warm place for 30 minutes. Bake at 375 until golden and cheese is melted ( 20-25 minutes )

adapted from "Healthy Cooking"


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