Wednesday, March 30, 2011

Cheesy Biscuit Triangles

makes 24 ( 2 points + each)

  • 2 c. flour
  • 1 T. baking powder
  • ½ tsp. salt
  • ½ tsp. dried oregano, divided
  • ½ tsp. dried basil, divided
  • 2 egg whites, divided
  • 1 egg
  • 1 c. crumbled feta cheese
  • ½ c. fat-free ricotta cheese
  • ⅓ c. low-fat buttermilk
  • ¼ c. fat-free sour cream ( Breakstone's)

In a bowl, combine flour, baking powder, salt, ¼ tsp. oregano and ¼ tsp. basil.
In another bowl, combine one egg white, one egg, feta cheese, ricotta cheese, buttermilk and sour cream. Stir wet ingredients into dry ingredients until just blended.
On a lightly floured surface, roll dough into a 12 x 9" rectangle. Cut into 12 squares and cut each square in half, diagonally, to form 12 triangles. PLace on a baking sheet coated with cooking spray. Whisk remaining egg white and brush over the tops of the biscuits. Sprinkle with remaining oregano and basil.
Bake at 425 for 12-15 minutes or until golden brown.

1 comment:

  1. MM THanks for the idea's. I need more variety in my kitchen !! I have been married for 9 months and i most of the time make same ole same ole ! Love for you to visit me !


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