Wednesday, March 30, 2011

Italian Sausage and Peppers Pasta

serves 8 ( 9 points + )

16 oz. uncooked penne pasta
5 hot turkey Italian sausage links ( Jenny O)
1 red bell pepper, julienned
1 green bell pepper, julienned
1 yellow bell pepper, julienned
1 T. crushed garlic ( from a jar)
1 tsp. oregano
½ tsp. pepper
½ tsp. basil
1 T. olive oil
2 cans ( 15 oz each) diced tomatoes
2 small cans tomato sauce

Cook pasta; drain.
Meanwhile, in a large nonstick skillet, brown sausage; drain. Remove sausage from pan and cut into ¼" slices. In the same skillet, cook peppers in oil. Stir in tomatoes, spices and sausage. Simmer, covered, until sausage is cooked through. Place pasta in a large serving bowl and top with sausage mixture.

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