Thursday, September 29, 2011

Fudgy Brownies

serves 20 ( 4 points + )

  • ¾ c. flour
  • 1 c. sugar
  • ½ c. brown sugar
  • ¾ c. cocoa
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • ⅓ c. skim milk
  • 6 T. butter, melted
  • 1 tsp. vanilla
  • 2 eggs

Preheat oven to 350 and spray a 9" square baking pan with nonstick spray.
In a large bowl, whisk together the flour, sugars, cocoa, baking powder and salt. Whisk in remaining ingredients. Spread in prepared pan and bake 18-20 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool and cut into 20 squares.

adapted from Cooking Light


  1. mine came out more cakey than brownie like. i think its because of the baking powder. i've never seen baking soda or baking powder in a brownie recipe. you don't want them to rise. you want them to be dense and chewy. if i tried this again i would omit the baking powder.

  2. These did rise a little, but they were very moist and chewy. We liked them!

  3. the flavor is delicious. no doubt about that! very moist as well. but more cake then brownie. i want to try again without the baking powder and see how they come out. thanks for the recipe!

  4. Let me know how they come out without the baking powder. I adapted this recipe from Cooking Light.

  5. MMMM!!!
    I am 24 weeks pregnant..I am emailing myself your fudge brownie recipe and I think I will make it soon ! My husband would love it !
    Thanks so much for this post !

  6. Congratulations, Sailing!
    How exciting!!!!
    Hope you like the brownies!

  7. I made these too tonight! Like I told you in my post on the caramel brownies I love BROWNIES. I haven't tasted these yet because I'm out of points today lol and I'm worried that if I have one I may not be able to stop. I can't wait till tomorrow cause brownie here I come lol


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