This easy recipe was very flavorful. My husband loved it!
serves 4 ( 4 points + )
- 4 ( 4 oz) cod filets
- 2 tsp. light mayo
- 2 oz. salt and vinegar Kettle chips, crushed
Preheat oven to 400 degrees. Spread ½ tsp mayo on the top of each fish filet. Press crushed chips onto the top of the mayo. Place fish in a baking dish and bake for 10 minutes or until fish flakes easily with a fork.
adapted from "Cooking Light"