This recipe is super easy, fairly quick and very tasty!
serves 4 ( 3 points + )
- 1 T. sugar-free maple syrup
- 1 T. fresh chopped sage
- ½ tsp. salt
- ¼ tsp. pepper
- 1 lb. pork tenderloin
Combine first 4 ingredients in a large ziplock bag. Add pork tenderloin, seal bag and turn to coat. Refrigerate for 30 minutes.
Preheat oven to 400 degrees. Place pork on a rack in a roasting pan or on a foil lined baking sheet. Bake for 30 minutes or until meat thermometer registers 150-165 degrees. Cover and let stand 10 minutes before slicing.
adapted from Cooking Light
I made this recipe, just for me, this past week.
ReplyDeleteHoly, moly, olly!!
It was super delicious. And I usually don't make pork just for one.
Now, I have put it into my repertoire. I will serve it for company in the future - and be very proud.
Thanks, Eileen
Glad you liked it, Eileen!
ReplyDeleteThanks for trying it...even for one!
You probably won't see this, but I am not sure what 150-15 degrees on thermoter means?
ReplyDeleteMikki,
DeleteIt was a typo... thanks for catching it! It was supposed to read 150-165 degrees.
could you email me @mikkiparkhill@gmail.com with the answer?
ReplyDelete