Another great recipe adapted from "Cooking Light". At only 2 points +, you can enjoy the butter in this dish! This recipe is quick and consists of simple ingredients.
Serves 8 ( 2 points +)
- 2 lbs. asparagus, trimmed
- 3 T. butter
- salt and pepper to taste
Bring a large saucepan of water to a boil. Add asparagus and cook for 3-5 minutes. Drain.
In a large nonstick skillet, melt butter until browned and fragrant. Add salt and pepper. Add asparagus to the pan and cook 1 minute. Toss to coat and heat through.