Friday, April 27, 2012

Browned Butter Asparagus

Another great recipe adapted from "Cooking Light". At only 2 points +, you can enjoy the butter in this dish! This recipe is quick and consists of simple ingredients.

Serves 8 ( 2 points +)

  • 2 lbs. asparagus, trimmed
  • 3 T. butter
  • salt and pepper to taste
Bring a large saucepan of water to a boil. Add asparagus and cook for 3-5 minutes. Drain.
In a large nonstick skillet, melt butter until browned and fragrant. Add salt and pepper. Add asparagus to the pan and cook 1 minute. Toss to coat and heat through.

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