Thursday, April 19, 2012

Tagliatelle


While trying to figure out how I was going to use up some left-over ham, I came across this recipe (adapted from the cookbook "Skinny Italian")


serves 8 ( 8 points+)

  • 12 oz. tagliatelle or fettuccini pasta
  • 3 T. olive oil
  • 2 T. butter
  • 2 garlic cloves, minced
  • 1 medium onion, chopped
  • 2 c. diced, lean ham
  • 2 c. frozen peas, thawed
  • salt and pepper to taste
  • ¼ c. grated Parmesan cheese



Boil pasta until done and drain.
Meanwhile, in a large nonstick skillet, saute onions in oil until tender. Add butter and stir until melted. Add peas and ham and heat through. Add salt, pepper and pasta. Toss to coat. Sprinkle with Parmesan cheese.

2 comments:

  1. This was delicious and easy! GREAT way to use up left over ham! Even my SUPER picky 2 year old ate this up! We liked using a Rotini noodle, found it easier to eat! :)

    ReplyDelete

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