The sweet and savory flavor combinations of this salad make it delicious. The warm bacon vinaigrette puts it over the top!
serves 8 ( 2 points +)
- 5 oz. arugula lettuce
- 2 medium nectarines, sliced
- 4 slices Oscar Mayer fully cooked bacon
- 2 T. chopped walnuts
- 1/4 c. gorgonzola cheese
- 2 T. olive oil
- 2 T. white wine vinegar
- 1 tsp. honey
- salt and pepper to taste
Place arugula on a large platter. Top with nectarines and sprinkle with walnuts and gorgonzola.
In a frying pan, cook bacon until crisp. Remove bacon and drain on paper towel. Crumble bacon over salad.
Scrape any bacon grease from pan ( there will be little) into a small bowl. Let cool slightly. Add olive oil, vinegar, honey salt and pepper. Whisk until smooth. Drizzle over salad.