Thursday, July 25, 2013

Grilled Tuscan Sirloin and Potatoes with Lemon

Oh the fresh flavors of Italian cooking! This recipe is perfect for summertime grilling. This recipe made enough for 8 people and believe me, there was not a scrap left! The steak is marinated for several hours, so leave enough time in your day for preparation!

Serves 8 ( 8 points +)

  • 2 lbs. sirloin steak
  • 4 T. olive oil, divided
  • 2 T. crushed garlic
  • 2 T. lemon rind, grated
  • 8-10 fresh thyme sprigs
  • 2 lemons
  • salt and pepper
  • 2 lbs. medium-sized red potatoes

Place 2 T. olive oil, garlic and lemon rind in a large gallon sized ziplock bag. Add steak and make sure that marinade covers both sides of steaks. Refrigerate for 4 hours. Remove steak from marinade, sprinkle with salt and pepper.
Meanwhile, place potatoes in a pot of water, bring to a boil for about 15 minutes or until somewhat tender, but not too tender. Remove from water. Cool enough to handle and slice into 1/4 inch rounds. 

Place potatoes in a bowl and toss with 2 T. olive oil.

Slice lemons into 8 slices.

Grill steaks to desired doneness. Remove and let stand 10 minutes before slicing thinly against the grain.
Carefully place potatoes on grill rack and grill for a couple minutes per side or until done. Remove and sprinkle with salt and pepper.

Grill lemons for about 2 minutes per side. Serve steak with potatoes and lemon slices.

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