Monday, July 8, 2013

Honey Lime Chicken Skewers

Perfect for a light lunch or  as an appetizer for a party!

serves 8 ( 2 skewers = 4 points +)

  • 2 lbs. boneless, skinless chicken breasts, cut into 64 cubes
  • 2 T. honey
  • 1 T. olive oil
  • 2 T. lime juice
  • 2 tsp. crushed garlic
  • salt and pepper to taste
  • 1/4 c. cilantro, chopped
  • wooden skewers

Combine honey, olive oil, lime juice, garlic, salt and pepper in a large resealable baggie. Add chicken and turn to coat. Refrigerate for at least 1 hour.

Soak wooden skewers in water for at least 30 minutes.

Preheat grill to medium-high heat. Thread 4 chicken cubes onto each skewer. Grill until chicken is no longer pink. Top with chopped cilantro.

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