Tuesday, August 6, 2013

Coconut-Ginger Jasmine Rice

A perfect side dish to accompany almost any grilled main course.

serves 4 ( about 1/2 c. = 4 points +)

  • 1 c. water
  • 1/4 tsp. minced, fresh ginger
  • 1 c. Jasmine rice
  • 1/4 tsp.  salt
  • 1/4 c. light coconut milk
  • 1/4 c. chopped cilantro
Bring water, ginger and salt to a boil. Add rice and coconut milk. Cover and reduce heat to a low simmer until liquid is absorbed and rice is tender. ( about 15 minutes). fluff with a fork and stir in cilantro.

adapted from "Cooking Light"

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