Quick, easy and yum, yum, yum! This meal can be made in about 15-20 minutes and is flavorful and fresh!
serves 8 ( 10 points +)
- 48 oz. frozen cheese ravioli
- 2 pints fresh, grape tomatoes
- 2 large shallots ( about 1 c. ) sliced
- 2 T. olive oil
- 2 T. red wine vinegar
- salt and pepper to taste
- 1/4 c. fresh basil leaves, torn
- parmesan cheese ( optional)
In a large nonstick skillet, heat oil. Add shallots and tomatoes and cook until tomatoes pop easily when pressed with the back of a spoon. Pop all tomatoes. Remove from heat and add vinegar, salt and pepper.
While tomato mixture is cooking, bring a large pot of water to a boil. Add ravioli and cook until pasta floats to the top ( about 5 minutes), drain.
Place ravioli in a large bowl and toss with tomato mixture. Sprinkle with fresh basil. Serve with grated Parmesan cheese if desired.