Here you go... the mother of all brownies! This recipe comes from my friend, Heather, and is absolutely delicious. It is quick and easy to make and it is a chocolate lovers dream-come-true! I cut these in 24 pieces and they are 6 points + each, but they are worth every point. If you do not want to use that many points, cut them into 48. Make sure you are feeding a crowd with these, because you will want to eat more than one! These would be great for a potluck, bake sale, Christmas gift...
Makes 24 ( 6 points +)
- 1/2 c. butter
- 3 c. chocolate chips, divided
- 1-1/2 c. sugar
- 1-1/3 c. flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 4 eggs
- 1 tsp. vanilla
Spray a 13 x 9 pan with nonstick spray. Preheat oven to 350.
In a medium pot, melt butter with 2 c. chocolate chips ( that's one 12 oz. bag) over low heat. Remove from heat and add flour, sugar, baking powder, salt, eggs and vanilla. When smooth, stir in the remaining 1 c. chocolate chips. Spread in prepared pan and bake for 25-30 minutes or until edges start to crackle a bit. Don't over bake or they will get dry- and no one likes a dry brownie!. Let cool before attempting to cut.