This easy soup recipe can be made in about 15 -20 minutes. I served this along with
Prosciutto and Gruyere Stromboli. Enjoy!
Serves 4 ( 2 points +)
- 1T. olive oil
- 1/2 c. chopped onion
- 1 ( 28 oz) can whole tomatoes, undrained
- 1/2 c. water
- 1/4 c. fresh basil leaves
- 2 T. fat-free sour cream
- salt to taste
Heat 2 tsp. oil in a sauce pot. Add onion and cook until tender. Add tomatoes and water. Simmer for 10 minutes. Place tomato mixture in a blender, along with basil and sour cream. Blend until smooth. ( or use an immersion blender). Season with salt to taste.