Friday, June 13, 2014

Peach Studded Bulger


This side dish was so good and was the perfect accompaniment to peach glazed chicken! Any leftovers would be great for lunch the next day. A 1 c. serving size = 5 points +

serves 8 ( 1/2 c. = 3 points +)


  • 1-1/3 c. water
  • 3/4 c. bulger
  • 1 T. canola oil
  • 1-1/2 T. white wine vinegar
  • 2 tsp. chopped, fresh thyme
  • 1 tsp. crushed ginger
  • 2 c. chopped, fresh peaches
  • salt and pepper
  • 1 oz. ( 1/4 c. ) soft goat cheese, crumbled


Combine water and bulgur in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 12 minutes; drain. Rinse in cold water.
Combine oil, vinegar, thyme and ginger in a large bowl. Add bulgur, peaches, salt, pepper, and goat cheese. Toss to combine.

"Cooking Light"

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