Thursday, June 12, 2014

Watermelon- Cucumber Salad


Light, refreshing, and easy to make!

Serves 6 ( 1-1/2 c. = 3 points +)


  • 6 c. watermelon, cut into 1 inch cubes
  • 1 c. coarsely chopped watercress
  • 3/4 c. thinly sliced red onion
  • 1 English cucumber, halved lengthwise and sliced thinly
  • 2 T. chopped fresh mint
  • 2 T. chopped fresh cilantro
  • 2 T. fresh lime juice
  • 2 tsp. olive oil
  • 1/4 tsp. salt
  • 2 oz. reduced-fat feta cheese, crumbled ( about 1/2 c. )


Combine first 4 ingredients in a large bowl. Combine mint and next 3 ingredients in a small bowl ( through oil). Add juice mixture and salt to watermelon mixture; toss gently to combine. Sprinkle with feta.

"Cooking Light"

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