Monday, July 25, 2011

Cherry Clafoutis

This is a classic French dessert that bakes quickly if you make it in individual ramekins. I found this recipe in a cookbook called"Yummy". This dessert is not very sweet, so it would make a nice breakfast too. It also pairs well with vanilla ice-cream.

serves 4 ( 4 points + )

  • 1-½ c. fresh cherries, pitted and halved
  • ⅓ c. flour
  • 2 T. sugar
  • 2 eggs
  • ½ c. skim milk
  • 1 tsp. powdered sugar to serve
Preheat the oven to 400 with a baking sheet inside. Spray four (7 oz) ramekins with cooking spray. Divide the cherries into the ramekins.
Put the flour, sugar, eggs and milk in a blender or food processor and blend for 1-2 minutes or until smooth. Carefully pour the mixture into the ramekins. Bake for 20 minutes or until puffed and golden. Sprinkle with powdered sugar and serve warm.

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