Thursday, July 28, 2011

Chili-Rubbed Steak with Homemade Pico de Gallo and Avocado

Steaks with the chili spice rub- ready to go on the grill

Homemade Pico de Gallo with Avocado

Sliced, Grilled Steak with Topping
This recipe was easy to put together and was full of flavor. I hope you like it! This is great to make for a group or for a family of six, like mine, who likes to eat like they are a family of 12! If any of you have boys in the house, you will understand...

serves 12 (3 oz. cooked steak with pico de gallo = 4 points + )
  • 3 T. chili powder
  • 2 tsp. brown sugar
  • 2 tsp. pepper
  • 2 garlic cloves, minced
  • ½ tsp. salt
  • ½ tsp. ½ tsp. dried oregano
  • ¼ tsp. ground cumin
  • 3 lbs. lean sirloin steak, trimmed

Pico de Gallo:
  • 5 plum tomatoes, seeded and diced
  • 1 small onion, diced
  • 1 small jalepeno, seeded and diced
  • 3 T. cilantro, chopped
  • ½ avocado, diced
  • lime juice and salt to taste

Mix spices together in a bowl. Rub over both sides of steak. Grill steak until desired doneness. Slice thinly.
Stir together ingredients for pico de gallo. Serve over steak

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