This recipe comes from my friend, Kim. These burgers are moist and juicy. You can eat them plain or with provolone cheese and your favorite toppings. Kim says they are great with bbq sauce too! We used Village Hearth Light Italian buns. They are 2 points +.
Serves 8 ( 5 points + ) add additional points for toppings and bun
- 20 oz. pkg. Jenny O ground turkey
- 12 oz. maple breakfast sausage, ground or patties
Mix turkey with breakfast sausage. Form into 8 patties. Grill until done.